A few weeks ago, we received Emily Leary’s new book ‘Get Your Kids to Eat Anything’* which is a how-to guide to getting your children to eat anything using a gentle method of introducing new colours, flavours, and textures in to their favourite meals; from burgers to fish fingers.
Using Emily’s clever 5-phase approach, you’re also invited to explore new foods such as baked eggs, soda bread, and fondue, using a explanation of what you’re going to learn and achieve.
We’ve been pretty lucky with T in that he’ll generally give anything a go once, however over the past few months he’s gone off cooked mushrooms and anything remotely ‘leafy’ or ‘sluggish’ resulting in Sharon and I often having to dice certain textures really small if we need to include them in our meal.
Therefore, having Emily’s book on our shelf has been a welcome tool to reinventing new ways of introducing a certain food, or in this case, texture. You can read our full review of the book here, but if you’d like to know what our favourite meals have been so far, please continue below:
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