One of T’s favourite foods in the whole wide world is yoghurt. From greek yoghurt to frozen yoghurt, yoghurt with fruit in to yoghurt that’s been shoved on a stick and frozen at home. It was one of his first tastes when we started weaning and he still enjoys it to this day – just more of it!
For some unknown reason, Sharon doesn’t like yoghurt (apart from that fromage frais that builds bones, you know the one) , however I LOVE yoghurt and often put it in baking for a healthy option, or just blob it on some fruit with honey. Sadly, I can’t get away with eating as much of it as T – but you’ll often find me licking the spoon after we’ve served T with some!
Thanks to T’s increasing appetite, we go through a lot of yoghurt on a weekly basis, and therefore have always wanted to try making it ourselves in an attempt to increase our stock, but we always thought it would require a science lab (or at least several sterile jars) and therefore never gave it a go.